100% Pure Vegetarian Indian Kitchen • Ahmedabad
At Sattva, we celebrate the rich heritage of Indian cuisine with a modern touch. 100% vegetarian. 100% wholesome. Crafted with locally sourced seasonal ingredients and centuries-old Sattvic recipes.
Jain
"Charred paneer in rich tomato & cashew gravy with fresh cilantro."
"Slow cooked black lentils with aromatic spices & churned white butter."
"Creamy yogurt curry infused with fenugreek & crispy pakoras."
Jain
"Fragrant dum basmati rice with garden vegetables, saffron & herbs."
Jain
"Assorted clay-oven tandoori vegetarian delights & mint chutney."
"Sattva is more than a restaurant — it's a tribute to India's timeless culinary wisdom. We use locally sourced ingredients, traditional recipes, and a lot of love."
No onion. No garlic. Just pure sattvic wholesome food.
We source local & seasonal organic ingredients daily.
Timeless recipes from India’s rich culinary heritage.
Good for you, kind to animals, good for the planet.
"An abundant vegetarian thali inspired by Gujarat & Rajasthan, featuring over 12 traditional dishes."
"Fresh seasonal farm produce transformed into something extraordinary by our master culinary artisans."
"Traditional Indian desserts served with a contemporary touch of elegance and delicate gold leaf."
Every dish tasted like home, but looked like art. Sattva has elevated vegetarian dining to a true cultural celebration.
Beautiful atmosphere, incredible vegetarian food. The Dal Makhani and Paneer Lababdar are simply unmatched in Gujarat.
One of the best Indian dining experiences I’ve had anywhere in the world. Sattvic purity meets 5-star hospitality.
