OUR CULINARY SELECTIONS

Marinated paneer cubes grilled in clay oven.

Golden fried shredded garden vegetables with tangy chat masala.

Traditional coriander & cashew nut savoury bites.

Button mushrooms filled with spiced cottage cheese.

Charred paneer in rich tomato & cashew gravy.

Arhar dal tempered with cumin, ghee & Kashmiri chilies.

Slow cooked black lentils with aromatic spices.

Whole roasted cashews in rich tomato-cream curry.

Seasonal vegetables simmered in green spinach gravy.

Creamy yogurt curry with pakoras.

Leavened flatbread brushed with garlic butter.

Whole wheat flatbread cooked in clay oven.

Multi-layered crispy whole wheat bread.

Stuffed potato & herb bread served with butter.

Fragrant basmati rice with garden vegetables.

Fluffy basmati rice tempered with royal cumin seeds.

Sweet & aromatic rice with dried fruits & nuts.

Royal feast featuring Paneer, Dal Makhani, Subz, Rice, 3 Breads, Sweet & Farsan.

Authentic Gujarati thali with Ringan Bharta, Sev Tameta, Bajra Rotla & Churma.

Strained saffron yogurt garnished with pistachios.

Warm milk solid dumplings served over chilled rabri.

Traditional rice pudding chilled in earthen pots.

Chilled spiced buttermilk with roasted cumin & fresh coriander.

Thick creamy yogurt drink blended with Alphonso mango pulp.

Warm saffron almond milk infused with cardamom.